Pawleys Island Restaurants

When someone mentions Pawleys Island, many things might come to mind – scenic marshes, uncrowded beaches, hammocks, “arrogantly shabby” cottages, the laid-back atmosphere, and a thriving culinary scene, to name a few.

Whether you’re looking for the best creations the Lowcountry has to offer or something from a completely different continent, Pawleys Island is home to an impressive collection of restaurants.

Here’s a look at some of the Island’s standout eateries.

Frank’s and Frank’s Outback

10434 Ocean Highway, Pawleys Island • (843) 237-3030

This upscale eatery has been revered as the gold standard of Lowcountry dining for years, and patrons have two options for seating – in the elegant dining room or “out back” on the smartly-appointed patio. Wherever you decide to sit, you’ll find a menu that’s packed with creative items from beginning to end. Highlights include Fried Goat Cheese Medallions with tomato fondue, Deep-Fried Deviled Eggs with bacon and jalapeno, Prosciutto-Wrapped Scallops on a bacon and cheddar grits cake, Wild Mushroom Ravioli with asparagus, prosciutto, and brown butter, Cornmeal-Encrusted Grouper over stone ground grits, Duck Two Ways in a red wine demi over a fried grit cake, or the 20oz Dry Aged Bone-In Ribeye from their Chophouse Menu. The selection is similar Outback, with the addition of Wood-Fired Pizzas like the Short Rib, Roasted Pablano Peppers, and Provolone, the Mediterranean Lamb (arugula, parmesan, goat cheese, whole wheat dough), the Margherite, and the Pizza Alla American (sausage, pepperoni, peppers, mushrooms, onions, mozzarella).

Eggs Up Grill

115 County Rd S-22-362, Pawleys Island • (843) 237-7313

These egg-centric breakfast and lunch joints are popping up all over the place, and for good reason – you’d be hard-pressed to find a better selection of breakfast and lunch items. Born in Pawleys Island in 1986, there are now 13 franchises in South Carolina and Georgia serving Omelet, Pancakes, Waffles, French Toast, Breakfast Sandwiches, Benedicts, Burgers, Melts, Wraps, Salads, and more. Depending when you stop in, there might be a short wait for a table. But that’s a good sign, and it’s worth it.

Pawleys Island Tavern

10635 Ocean Highway, Pawleys Island • (843) 237-8465

Known to locals as “PIT,” this rustic Lowcountry tavern bills itself as the home of shrimp, beer, and blues and is a popular weekend spot for those interested in live music. As for the fare, the menu offers highlights like the Daily Fresh Catch (blackened, grilled, fried, or broiled), Fried Seafood Platter, Blackened Mahi over Crawfish Grits, Ribeye Steak, the House Special Pizza, Psycho Burger (pimento cheese, chili, bacon, jalapenos, onions, slaw, over-easy egg, hot sauce), Conch Fritters, and a daily selection of homemade desserts. Seating options at PIT include a dollar bill and license plate-decorated dining room, or the Oak-shaded tables out front. Bands play inside and out, depending on the weather, so check out the schedule and pick a good band if you want to enjoy some live music while you eat.

Perrone’s Restaurant & Bar

13302 Ocean Hwy, Pawleys Island • (843) 235-9193

As with many upscale establishments, a couple of different experiences are available at Perrone’s. Guests can enjoy a multiple-course meal at a table in the fashionable dining room, or take a seat at the bar and have some bites from the selection of tapas. One look at the menu and you’ll be instantly aware of how much effort goes into each dish. The third page lists the purveyors and which ingredients they receive from each, and on page four the restaurants “sous-vide” style (vacuum-sealed, warm water bath, tender results) of preparation is detailed. Dinner menu highlights include Spicy Calamari and Shrimp Bruschetta, Mussels Fra Diavolo, Spicy Spaghetti with Crab, and a 14oz New York Strip, while selections from the list of Tapas includes Chipotle Hummus, Brie and Fruit, Charcuterie and Pate Plates, Crispy Pig Ears, and Lionfish Crudo.

Indo Thai, Sushi, and Hibachi

47A DaGullah Way, Pawleys Island • (843) 314-3543

As one of the most popular Pan-Asian restaurants in the area, Indo has established itself as a great place to find a wide variety of consistently-prepared Japanese, Thai, Indonesian, Singaporean, and Korean dishes. Standouts include the Tom Yum Seafood Soup, Thai Spring Roll, Pad Thai, Massaman Curry, Sushi options like the Thunderstorm Roll (crab, cream cheese, cucumber, masago, spicy mussels) and Sea Witch Roll (soft shell crab, spicy tuna, asparagus, cucumber), Sizzling Duck, and Salmon La Bamba.

Bistro 217

10707 Ocean Hwy, Pawleys Island • (843) 235-8217

This contemporary Lowcountry Bistro specializes in Seafood, Steaks, Pasta, and Desserts, and guests have the option of taking a seat at a wrought-iron table in the courtyard, or at any number of banquettes and booths indoors. The dinner selections includes options like Fried Green Tomatoes & Oysters with bleu cheese and bacon-cream sauce, curry-seared Tuna Napoleon with an avocado salad and wontons, Veal Piccata, Braised Short Rib, and Paella of shrimp, chorizo, chicken, mussels, artichoke, and saffron rice. Also, a little room should be saved for a Warm White Chocolate Bread Pudding, Apple Crisp with vanilla bean ice cream, Crème Brulee, or Classic Tiramisu.


11151 Ocean Highway, Pawleys Island • 1-866-679-2514

Named after the spicy chili pepper from south of the border, fans of Mexican food can enjoy the flavors on the tiki deck, at one of the two bars, or in the dining room. The menu includes some things that you won’t find anywhere else in Pawleys, including Beef Tongue Tacos with rice, beans, cilantro, and onion, Molcajete (chicken, chorizo, shrimp, steak, onions, peppers, cactus, cheese, rice, beans, guacamole!), Lunch Specials starting at $3.75, Happy Hour Margaritas for $2.75, and Sopapillas with cinnamon and honey for dessert. They also offer all of the standard Mexican-American fare for those looking for a chips, salsa, and burrito fix.

Rustic Table

10683 Ocean Highway, Pawleys Island • (843) 314-0164

Utilizing several of the area’s farms and fisheries, this new addition to the Island’s culinary community offers guests upscale, made-from-scratch Southern classics. Choose from starters like Popcorn Gator or Crispy Fried Chicken Livers, entrees such as the Fried Pork Chop, Country Fried Steak, or Trout Almondine, or signature items like The “Comfy,” a fried chicken breast served open-faced on a biscuit with creamy sausage gravy and fries.

Got Fish? Fishing Charters Along The Grand Strand

It’s not that we’re fishing for compliments, really.

But there are some things the South Strand does very well, and inshore and offshore adventures are among them.

While staying at your vacation rental at Litchfield by the Sea in Pawleys Island you’re within casting distance of some fun, knowledgeable and reputable charter companies to take you out, hook you up, and reel your catch in for an incredibly memorable outing. This is an especially great option if you’re chipping in with a couple of other adults to defray costs. Flounder, black drum, red drum, sea trout, tarpon and more (and maybe even a shark — eek!) will be swimming right below your feet while experienced guides walk you through the basics, all the way up to advanced technique. They know all the best spots and the tried-and-true tricks, so all you have to do is show up. And have fun.

Who to try in or near the South Strand? Read on.

Carolina Guide Service: Customization is the key to Carolina Guide Service’s operation, which will work with you to find the best spot to get the fish of choice for your outing. Locations vary but most fishing is done in calm, shallow water and always with land in sight — and with a USCG-certified captain helming your vessel. They provide everything — from rods and tackle to an ice-filled cooler — but you’re in charge of smart sun gear and your own food and drink. They’ll pick you up at one of several area ramps, depending on tides and weather, and prices start at $400 for a four-hour trip. They’re great with kids and have excellent specialized local fishing knowledge. They are based in Pawleys Island.

Barrier Island Guide Service: We love this fully licensed and certified crew if you’re trying to please a variety of folks: some may be more into the fishing, others a little less so. You’ll get it all with Barrier Island, whose trips may also include shelling, birding, dolphin watching, island hopping and lighthouse visiting. This will always go over well with the kids, as does the captain’s patience with learning little ones … and larger first-timers, too. Four-hour fishing trips start at $350 (for two anglers), and the eco-tours go for the same price (for four boaters). Large groups can be accommodated for additional fees. As is the case with most area charters, these folks know their stuff and are committed to ensuring you have a fantastic experience. They are also based in Pawleys Island.

Critter Gitter Fishing Charters: Care to venture a little farther out to sea? Based in nearby Georgetown, the creatively named Critter Gitter outfit is primed and ready to take you to the gorgeous Gulf Stream, more than 50 miles from shore. There the more elusive dolphin, tuna and billfish are swimming under the big, radar-equipped boat you’ll call home for the day. This option affords some luxury, given their new Wellcraft 330 Coastal is outfitted with a bathroom and an air-conditioned salon area. Off-shore adventures are full-day affairs, but half-day inshore trips and bottom fishing excursions are also available. You bring food, drink and personal items, and they’ll take care of the rest. Prices and scheduling upon request, so contact licensed and certified Captain Max here.

Other recommended spots include:

Try Inshore Xtreme for fishing with a side of local love. Take a traditional fishing charter or instead spend a day boating to and from Charleston. Rates are competitive and staff is wonderful, with kids especially.

Georgetown Charters is beloved for successful outings, friendly service and diverse fishing options — think jetty, inshore, near shore or flats. They also have a number of different fishing vessels to further customize your trip.

New Dining Options in Pawleys Island

boll weevil

New restaurants in Pawleys Island and Litchfield this spring run the gamut from comfort food to fine dining to sushi to casual with spice and sweets.

Anne Hardee and Adam Kirby, co-owners of Bistro 217, will open Rustic Table on Tuesday in the former Island Café and Deli at the Island Shops. The late Russell Hardee started there in 1988, and the family closed the restaurant for remodeling this winter.

The interior space has been opened up, making more room for wooden tables and chairs and a larger L-shaped bar. The community table in front — it seats 14 — was made by Joe Chandler of Murrells Inlet from 800-year-old cypress dredged from a river. Designers used reclaimed barn wood on the interior walls as wainscoting.

Chef Kirby said the menu will be Southern foods he learned to cook from his mother and grandmother with a little of his own flair. “Everywhere you go,” he said, “food is popped out of a box. I wanted to get back to the basics of cooking.” Rustic Table will offer local seafood in addition to barbecue, fried chicken, meatloaf and steak. Vegetables will come from local farmers, Kirby said. On Saturdays and Sundays, Rustic Table will serve brunch from 10 a.m. to 4 p.m., offering the norm, blueberry pancakes and eggs Benedict, to the sublime, Kirby Goes Bananas, caramelized bananas on French toast. There’s also country fried steak and eggs and smoked salmon on the menu.

In addition to brunch, the restaurant will be open Tuesdays through Fridays from 11 a.m. to 4 p.m. for lunch and Tuesdays through Sundays from 5 to 10 p.m. for supper. The menu and hours are posted at Make reservations by calling 843-314-0164. Kristi Pieterse will be the manager.

Boll Weevil Café | Julie Ford is bringing a concept she discovered in Augusta, Ga., to the former Mayor’s House in Litchfield Village. Boll Weevil Café and Sweetery offers an eclectic dinner menu ranging from shrimp and grits to a gumbo with Cajun sauce to jambalaya. Soups, salads, sandwiches and appetizers range from an original tomato apple soup, to the Boll Weevil Salad featuring grilled sirloin steak on a spring mix, to a Curious Georges’ sandwich of turkey topped with spinach dip and provolone cheese to appetizers fried green tomatoes and black bean quesadillas. There is one burger on the sandwich menu, a bison burger with pimento cheese, and luncheon entrees include tacos with pork or blackened fish and a pasta creole in a spicy alfredo sauce. Suppliers will include Millgrove Farms of Georgetown, an organic vegetable grower.

Ford confessed she did not cook during the first eight years of marriage to her husband, Mike, except for mac and cheese, peanut butter sandwiches and the occasional hamburger. She admitted to a certain reverse logic of starting to cook after having children — three in all, ages 9, 7 and 4.

She discovered Boll Weevil Café and Sweetery when the family moved from Colorado to Augusta, Ga., and found owner George Harrison’s dishes and big chocolate cakes irresistible. Even after the Fords left Augusta, Julie drove back for the cake.

Mike Ford took a job with Georgetown Hospital System — living in North Litchfield was the deciding factor over a job offer in Charlotte and a few others, Julie says.

An entrepreneur at heart, she bought the rights to Boll Weevil’s recipes and concepts, and the owner came from Augusta to Litchfield to train the cooks and bakers.

The Boll Weevil Café layout retained the former Mayor’s House bar in back. Space inside the front door was organized into a bakery display — cakes are sold from the cases by the slice or whole with a day’s notice as well as fresh bread. Around the corner is a bright, airy dining room with wooden tables and chairs. Ford was delighted to find original wooden floors under the restaurant’s old carpet and even used the Mayor’s House sign as a base for her new lettering. The owner says there will be tables and chairs on the front porch when the weather turns warmer.

Boll Weevil Café and Sweetery will be open from 11 a.m. to 9 p.m. six days a week. It will open on Sundays from April to October and move its closing time to 10 p.m. Order at 843-314-0680.

Sabella’s Italian | Arthur and Tracey Sabella are bringing New York-style fine dining to Litchfield Village with Sabella’s Italian Restaurant and Bar in the former JD’s Steakhouse.

The husband and wife have been in the restaurant business for 35 years. They met in Manhattan when Arthur’s family ran a restaurant named Casabella and Tracey’s uncle ran a pastry shop, La Bella Farrows, on opposite sides of Mulberry Street in Little Italy. They have had restaurants in Manhattan and Long Island, perfecting a menu of regional Italian dishes, featuring the butter and cream of the north and the olive oil and garlic of the south, Tuscany and Rome, Arthur said.

There are familiar dishes on the Sabella’s menu. Veal chops, braised short ribs and a New York Strip all feature an Italian twist like a Parmesan-infused potato for instance. Patrons won’t find the “chicken Parm” of typical Italian restaurants, Tracey said. Sabella’s features nine pastas. The Sabellas say they have spent their first month here clearing up a misconception among some patrons that they are a reconstituted LaBella’s, an Italian restaurant on Highway 17 that closed. Only the names are similar, she said.

Hours are Monday-Thursday, 4 to 9 p.m. and Friday-Saturday, 4 p.m. to late night. Make reservations at 843-235-4020 or get more information at

New York Pizza |Brothers Max and Armond Alou have opened New York Pizza Kitchen and Sweet Cups Pawleys Island Creamery at Pawleys Market in the two spaces north of Lowe’s Foods.

New York Pizza features a hand-tossed “king crust” with all fresh ingredients baked in a brick oven, according to Max Alou. Pizzas are sold whole and by the slice. The restaurant also offers 14 hoagies, stromboli, calzone, pasta, burgers and salads for dining in or take-out. Order at 843-353-2160.

Sweet Cups features 10 flavors of frozen yogurt and 16 flavors of ice cream with 36 toppings. It has three flavors of gelato and offers coffee, cappuccino, mochaccino and espresso.

The Alou brothers have run restaurants in Myrtle Beach for 15 years and been in business 27 years overall.

The pizza parlor is open seven days a week from 11 a.m. to 9 p.m. with plans for later summer hours. The ice cream shop is open seven days a week from 10:30 a.m. to 10:30 p.m.

Divine Dining Group | will open three restaurants in one this month at the former site of Nosh in the Hammock Shops. Plans call for the Pawleys Pavilion Bar and Cafe on the covered deck with Cera Sushi and Pawleys Prime, a steak and seafood restaurant, inside.


Golf in Pawleys Island

Pawleys Island is the yin to Myrtle Beach’s yang.

Myrtle Beach offers a more raucous scene and easy access to everything the area has to offer. In contrast, Pawleys Island is a much more understated experience, relying on casual charm and the virtues of a quiet evening.

Willbrook is an outstanding golf course in Pawleys IslandThe appeal of Pawleys Island’s laid back vibe is enhanced significantly by several of America’s best golf courses being located within a Dustin Johnson drive of one another.

Pawleys was ranked one of America’s best golf islands, and the area’s on-course offerings are anchored by Caledonia and True Blue, both ranked among Golf Magazine’s Top 100 You Can Play, Heritage Club and Pawleys Plantation. Pawleys is home to some of the best Myrtle Beach golf courses.

Both Mike Strantz designs, True Blue and Caledonia offer completely different yet equally compelling designs. Caledonia, No. 24 among the Top 100 You Can Play, is a masterful design that is impeccably maintained – think of playing golf in a botanical garden. The soaring live oak trees draped in Spanish moss provided an ideal canvas for Strantz to carve his masterpiece.

True Blue is a modern design with expansive fairways framed by waste bunkers and mammoth greens. It’s a terrific course that is certainly worthy of being ranked the 77th best public course in America.

Many golfers will argue that Heritage is the area’s best course – it has been ranked as high as No. 33 on Golf Digest’s list of America’s 100 Greatest Public Courses – and it’s a position that is easy to defend. Playing on property that oozes lowcountry South Carolina charm, Heritage is a beautiful design.

Pawleys Plantation is a Jack Nicklaus design that is as beautiful as it is challenging. Four of the final nine holes play along a saltwater marsh that separates Pawleys Island from the mainland. The 13th hole, a devilishly short par 3, is one of area’s most recognizable one-shotters

While those four courses attract the majority of the national attention, they are hardly alone in their quality. Founders Club, with waste bunkers framing every fairway, is one of the area’s most creative designs. The course quietly but comfortably took its place among some of the nation’s best courses upon its 2008 opening.

Willbrook, Litchfield Country Club, River Club and Tradition Club, located in the Litchfield Beach section of Pawleys Island, are big part of what makes the area so special. The quartet flies under the proverbial radar but provide an outstanding golf experience.

Litchfield is an old-school design, featuring tree-lined fairways, an abundance of doglegs, and, by modern standards, smallish greens. If you value classic golf course architecture, it’s a must-play.

Ironically, River Club doesn’t play along a river, but there is ample water on this beauty. The 14th, an island green par 3, and 18th, a great risk-reward par 5, have been ranked among Myrtle Beach’s top 100 holes and form the backbone of an outstanding track.

Tradition Club, as the name suggests, is a tip of the cap to the game’s classic parkland designs. But don’t in anyway confuse tradition with boring or ordinary. Architect Ron Garl crafted a course that pays homage to the game’s roots while also including a little excitement, primarily in the form of a pair of island greens, the par 4 seventh and par 3 15th.

Willbrook is one of the area’s most underrated courses. The live oak trees and lowcountry property combined with the work of Dan Maples make Willbrook an outstanding round of golf. If you have the opportunity to play it, do so and thank me later.

NEED A PLACE TO STAY? Litchfield By the Sea Lakeside Villas

4th of July Along the Grand Strand


Here is a partial list of things to do during the 4th of July Holiday:

July 4th

Celebration with the Indigo Choral Society at Kaminski House Museumin Georgetown at 7pm. Don’t forget to bring your chair!

Fireworks at Barefoot Landing at 10:15 pm.

Cherry Grove Pier Fireworksat 9:30 pm.

Murrells Inlet Annual Boat ParadeThe theme is
“Saluting our Founding Fathers” with a patriotic boat parade at 5pm. Fireworks begin at 10pm!

Pawleys Island Annual Parade10am-11pm – Come celebrate island style!

Myrtle Beach Hot Summer Nights Fireworks at 2nd Ave. Pier at dark.

Fireworks at Broadway at the Beach 10pm

Surfside Beach July 4th Celebration – 6pm -10pm

July 5th

Independence Music Blast at La Belle Amie Vineyards – 12pm-5pm – Bring your chair for all day music, BBQ, and wine tastings!

MacKenzie Beach Pawleys Island, SC

Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond.

Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond. – See more at:
Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond. – See more at:
Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond. – See more at: south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond.

The dilapidated motel is all that remains of one of the most popular black resorts of its time. The beach was named after Frank McKenzie, one of the resort’s founders. He and Pawleys Island native Lillan Pyatt acquired the land in 1934 and began developing shortly thereafter. McKenzie and Pyatt envisioned a place where blacks, without fear of racial discrimination, could visit the beach, enjoy great food, strong drinks and live music.

In the mid-1930’s, construction began on the causeway that would run across Midway Creek and connect the mainland to the south end of Litchfield Beach. Over the next few years, they would complete the causeway, while adding a pavilion and 15 cabins. Word spread quickly and by the late 1930’s, popular musicians such as Count Basie, Duke Ellington and Charlie ‘Bird’ Parker were playing there on a regular basis.

The resort continued to grow until 1954, when Hurricane Hazel destroyed the causeway, pavilion and most of the cabins. McKenzie dissolved his relationship with Pyatt and opened a small motel and bait shop on the mainland.

While the resort regained popularity, things were never the same. McKenzie sold the property due to financial hardship in the late 1960’s. The new owners closed the access to the beach and let the hotel fall into disrepair. Though uninhabited, there is a majestic beauty that surrounds the ruins and evokes a natural energy of years long passed.

McKenzie dissolved his relationship with Pyatt and opened a small motel and bait shop on the mainland. – See more at:
Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond. – See more at:
Going south on Highway 17 from Litchfield Beach into Pawleys Island, just past Sam’s Corner and before the Fresh Market, on the left side of 17 off of Beach Road, there is a broken down building and a magnificent beach view just beyond. – See more at:

Photographs courtesy of Native Isle Photography & Graham Ladd Photography, Pawleys Island, South Carolina. 843-237-5805



Back Road Routes to Pawleys Island, SC

Back Road Routes to Avoid Summer Saturday Traffic

Over the years we have noticed that some of our summer guests arrive late, grumpy, exhausted, and exasperated by the traffic jams in and around Conway, SC. If you are arriving on Saturday in the summer, we suggest you find an alternate route. Generally, it is better to come to Georgetown than to come via Conway and Myrtle Beach to Litchfield. It is a few miles longer, but takes less time and hassle. If you are coming from Columbia, you can simply come via Sumter, Manning, Andrews, and Georgetown to Litchfield. If you are a little more adventurous, prefer a little better scenery, and have a navigator, you can try our preferred back road route which is written out below.

These are very precise measured directions.

If on I-20 in Columbia, take it east to mile marker 81. Exit right onto Road 53. The exit number is 82.

At the stop sign at the top of the exit ramp, turn right. In two-tenths of a mile, you will come to a dead end with a stop sign. Turn left. Go about a half mile and “Screaming Eagle Road” will fork off to the right. Take the right fork. Set your odometer and go about 8 miles on “Screaming Eagle Road” to a dead end. Turn right. This is McCord’s Ferry Road. Set odometer and go 8.5 miles.

Go under to overpass and immediately turn left, east on Highway 76. Set odometer. Go about 18 miles. Just past a stop light there is a sign saying “Florence-Conway.” Yield here to oncoming traffic, and take a left. Set your odometer and go 15.3 miles.

Turn right onto 527 (there is an old station on your left at the place where you turn right). This is the road to Kingstree. Set odometer and go to Kingstree, to the stoplight. It is about 26 miles. You will cross over I-95 before getting to Kingstree.

At the stoplight go straight across. You are on Academy Street. Go two blocks and the street veers almost 90 degrees to the right. Stay on Academy. Go to the second stop light and turn left onto Main Street. Set odometer and go 9.8 miles on Main Street, which becomes Highway 261.

If it is raining, be very careful after Kingstree. There may be some standing water in some spots.

After 9.8 miles there is a fork in the road. Take the right fork, toward Nesmith, and set your odometer. (Remember what Yogi Berra said. “When you come to a fork in the road, take it.”) Go about 16 miles and there is a stop sign. Go straight across and you are on Highway 51, which leads to Georgetown.

At Georgetown take Highway 17 North to Litchfield Beach, about 14 miles. (HINT: Upon entering Georgetown, you can save a minute or two by turning left – about a 45 degree turn at the Scotchman convenience store. This road goes by Georgetown Hospital and is a shortcut to Highway 17. At the traffic light on 17 you’ll be taking a left and that will be Highway 17, headed north.)

Bypass of Conway & Myrtle Beach from I-95

  • Exit from I-95 at Dillon and follow Rt. 301 to Latta, than 501 and Marion Bypass.
  • Take 41 A (41 A on map but sign says 41 ALT) and follow it to Rt. 41 at Centenary.
  • Follow Rt. 41 south about 33.36 miles to Rhems.
  • From Rhems take Rt. 51 about 19.45 miles to Georgetown.
  • From Georgetown take Highway 17 north to Litchfield Beach. (HINT: Upon entering Georgetown, you can save a minute or two by turning left – about a 45 degree turn at the Scotchman convenience store. This road goes by Georgetown Hospital and is a shortcut to Highway 17. At the traffic light on 17 you’ll be taking a left and that will be Highway 17, headed north.) It may seem like you have gone a ling way out of your way, but it is just a little over 15 miles difference coming this way instead of going through Conway and Myrtle Beach.

Estimated Mileage to Pawleys Island, SC

Departure City Miles Hours
Atlanta, GA
Baltimore, MD
Boston, MA
Charlotte, NC
Chattanooga, TN
Chicago, IL
Cincinnati, OH
Miami, FL
New York, NY
Nashville, TN
Philadelphia, PA
Pittsburgh, PA
Richmond, VA
Savannah, GA
Washington, DC