Restaurant Review: Frank’s and Outback

It is unusual for an executive chef to work at a restaurant as long as Pierce Culliton has been at Frank’s, but he is going on his 23rd year. He says he was lucky to “start at the top of the ladder” when Frank’s owners, Salters and Elizabeth “Woofie” McClary, hired him for the position shortly after they opened in 1988.

Culliton raised a family – he and his wife have three children ages 12 to 23 – and became a grandfather during his tenure at Frank’s. All the while his reputation for creative American cuisine grew to legendary status because his skills are always being honed. He travels and dines and learns – recently he has visited New York City, St. John’s and Boston – and brings fresh ideas home to his staff of 14 cooks and their grateful diners.

Read the whole article HERE

Frank’s and Outback

Where: 10434 Ocean Highway, Pawleys Island

Phone: 237-3030

Website: FranksandOutback.com

NEED A PLACE TO STAY? 63A LAKESIDE VILLAS AT LITCHFIELD BY THE SEA

Advertisements

About hemphillbrett
Floorcovering specialist

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: