Restaurant Review – Salt Water Creek Cafe Murrells Inlet

Salt Waer Creek Café, located in Murrell’s Inlet, is stunning.  A live oak tree shades the brick patio which features clothed tables and flickering candles.  Inside is casually upscale with coastal blue and antique white walls with brick floors.  Black and white beach themed photographs accent the walls.

The owners, Keith and Wendy Wolff, have much restaurant experience in all phases of the business, from serving and prepping to manager, bartender, cook and whatever other roles running a restaurant entails.

Keith used to be a managing partner at Gulf Stream Cafe in Garden City Beach, and that’s where he met the three cooks now in the Salt Water Creek kitchen.

In March 2008 the Wolffs opened Salt Water Cafe, and their popularity was immediate. In January 2010 they had to change the restaurant’s name to Salt Water Creek Cafe due to a trademark issue with a California restaurant chain called Salt Water Grille.

The Wolffs and their staff have mastered the art of having a little something for everyone without creating a monster-size menu that’s too big to digest. It’s part diner, part Lowcountry specialties, part innovation.

It’s Thanksgiving every day at Salt Water Creek, because they have a Turkey and Stuffing Sandwich served with cranberry sauce.

Click HERE for the menus

TIP: If you want to dine early, between 4 and 6 p.m., many of the regular menu items are serves in slightly smaller portions for lower prices.

Open for lunch and dinner daily – 11 am – 9 pm
Brunch: 10 a.m. to 2 p.m. Saturdays and Sundays

Salt Water Creek Café 4660 U.S. 17 Bypass, Murrells Inlet  (843) 357-2433


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