Gourmet Food & Wine To Go At Perrone’s Market

A life’s passion for food & wine led to the creation of Perrone’s Market.

Chef Steven Perrone and his wife Eileen work together to bring the concept of Perrone’s to life.

At Perrone’s, their concept is a simple one: to take the hassle out of preparing dinner.

They know with today’s fast paced, hectic lifestyle, finding time for cooking can be a problem, and take-out options can be pretty limited.  They prepare fresh foods from scratch everyday.  They use only the best ingredients in theirrecipes: Virgin olive oil, real butter, whole milk cheeses, fresh herbs, as well as their own rubs and marinades.

Perrone’s  foods are sold by the piece or by the pound, so you can custom create your own meal to eat at their table or yours. Reheat instructions are given for all out food, so there is no guesswork.

To compliment our food they have selected an eclectic variety of wines and hand-crafted beers to be enjoyed on or off premise.  Sit and relax while you try their featured wines, which are always available both by the glass and by the bottle.  Perrone’s has a Cruvinet wine temperature control system that will allow customers to enjoy single glasses of many types of wine – even Champagne. In the middle of the restaurant, with a dozen high-back bar stools around its custom-made wood bar top built by local artisan Andy Perry, who also built a 10- to 12-person community table and installed maple on some of the walls.

And don’t forget – Grazing is encouraged at Perrones!
You can compliment your wine with a loaf of their crusty, fresh-baked bread, artisan cheeses, cured sausage,  homemade dips, spreads, or pates or any of the small plate appetizers that they offer.

Perrone’s Market    13302 Ocean Highway  Pawleys Island, SC 29585  (843) 450-9967.

10 a.m. to midnight Mondays through Saturdays. Sundays are reserved for private parties for 75-125 guests

UPDATE 9/14/11 – Read more about Perrone’s HERE


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